Illustration by Kelly Lasserre
1 ripe avocado
1 clove garlic, smashed and chopped
Sea salt and freshly ground pepper to taste
Optional: Pinch of red chili flakes
2 slices of millet or sprouted Ezekial toast
In a bowl, combine avocado, garlic, juice of lemon, salt and pepper. Mash with fork until well combined. Spread on toasted millet bread, garnish with red chili flakes.