Illustration by Kelly Lasserre
Serves 1
1 ripe avocado
1 clove garlic, smashed and chopped
1 lemon
Sea salt and freshly ground pepper to taste
Optional: Pinch of red chili flakes
2 slices of millet or sprouted Ezekial toast
In a bowl, combine avocado, garlic, juice of lemon, salt and pepper. Mash with fork until well combined. Spread on toasted millet bread, garnish with red chili flakes.
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