As Seen In Relish
6 ripe plum tomatoes, chopped
2 cups cubed seedless watermelon
2 medium seedless or English cucumbers, peeled and chopped
3/4 diced sweet Vidalia onion
1/2 jalapeño, minced (discard the seeds and ribs if you want less heat)
1 garlic clove, peeled and minced
1/4 cup chopped fresh flat-leaf parsley leaves
1/4 cup chopped fresh mint leaves
1/4 cup of red wine vinegar
Juice of 2 limes
1 cup of tomato juice
1/2 cup crumbled feta cheese
Hot sauce or Worcestershire sauce for garnish (optional)
In a blender or food processor, blend the tomatoes, watermelon, cucumbers, onion, jalapeño, garlic, herbs, vinegar, lime juice and tomato juice until the desired consistency is reached.* Season to taste with salt. Pour soup into serving bowls and garnish each with 2 tablespoons of crumbled feta. Serve with hot sauce or Worcestershire sauce on the side, if desired.
*Tip: For a chunkier consistency, do not overblend. Pulse with blender or Nutribullet.