2 cups of green beans
2 tablespoons of toasted sesame oil
Slivered, blanched almonds
2 tablespoons of Tamari sauce (wheat-free soy sauce)
Wash and snip ends of green beans.
Boil a medium pot of water. When water is boiled, add green beans and cook until tender, about 8-10 minutes. Drain.
In separate small bowl, whisk sesame oil and tamari. Add mixture to warm beans.
Garnish with slivered almonds or toasted sesame seeds.