2 Tablespoons Raw Tahini
1 Lemon (juice and zest)
1 Tablespoon Chopped Dill
Fresh Black Pepper
Red Pepper Flakes
Optional: A Touch of Toasted Sesame Oil for an earthier taste.
Optional: Add water if consistency is too think
In a bowl or food processor, combine all ingredients until well amalgamated. Adjust to preferred taste. Pour onto salad, steamed vegetables, cooked grains, or keep the texture thick and use as a dip for crudites.