4 large sheets of raw nori
1 cucumber, julienned
1 carrot, julienned
Handful of alfalfa or broccoli sprouts or pea shoots
1 head of romaine, chopped finely
1 ripe avocado, sliced
Optional: Raw Kim Chi
Dressing:
Gluten-FreeTamari Sauce
1 lemon
1 tablespoon of Apple Cider Vinegar
Cayenne Pepper
On large plate or cutting board, arrange a bit of each ingredient on one side of nori sheet. Add a tablespoon of dressing and roll carefully creating a hand roll. Repeat with remaining sheets. Enjoy!
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