4 Slices Millet bread (thawed)
2 ripe bananas
Handful of blueberries or raspberries
2 cups almond milk
1 tablespoon of coconut oil or organic butter
1 tablespoon of raw almond butter
Blend bananas and almond milk in blender. Pour into shallow large bowl.
Heat up skillet.
Add a tablespoon of coconut oil or butter to skillet.
Dip slices of bread in banana mixture and let it soak up for 5 minutes on both sides.
Add drenched bread to skillet until browned on both sides.
Garnish with cinnamon, berries and a dollop of almond butter. Add maple syrup and enjoy!