Juice Base:
½ apple
1 ½ ounce fresh ginger
4 kale stalks
3 2” English Cucumber
Wheatgrass – 10 grass blades

Garnish:
Crushed ice
Wedge of granny smith apple
Mint stalk
Candied ginger

Add juice base items to juicer. Pour into highball glass with crushed ice, garnish with apple wedge, fresh mint and straw

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