Juice Base:
½ carrot
Fresh grated ginseng
1/4 grapefruit
1/4 orange

Garnish:
Crushed Ice
peeled baby carrot (orange)
peeled grapefruit

Add juice base items to juicer. Pour into highball glass with crushed ice, garnish with peeled baby carrot, grapefruit peel, candied ginger and straw