4 cups of white quinoa, cooked as directed on box

1 cup of red cabbage, finely sliced
1 cup of carrots, peeled and julienned
1/4 cup of chopped scallions
1/4 cup of finely sliced radish

Dressing:
1 teaspoon of toasted sesame oil
Juice of 1 lemon
4 tablespoons of Tamari sauce
2 tablespoons of rice vinegar
2-4 tablespoons of water
Salt/Pepper to taste

Combine all salad ingredients in bowl. Whisk dressing ingredients in separate bowl and pour over quinoa. Mix well and serve.

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