1 kabocha squash (or butternut squash) 4 tbsp olive oil 1 large shallot, chopped 1 jalapeño, deseeded and chopped 2 cloves of garlic 1 1/2 tbsp nutritional yeast 2 tsp ground cumin 1/4 cup of raw sunflower seeds (or soaked raw cashews) 2 tsp dijon mustard 1 tsp tamari sauce 1/2 tsp light miso water for … Continue reading VEGAN KABOCHA SQUASH QUESO