Broccolini-1lb
Olive oil – 1 tablespoon
Salt – 1 tsp
Black Pepper – ½ Tsp
Preserved lemon Vinaigrette- 2 tablespoons
1/4 slivered almonds

Preserved Lemon Vinaigrette

Lemon juice – 1/4 cup Tablespoon
Lemon zest – 1 tbsp
Honey – 2 tablespoon
Garlic – 1 clove
Olive oil – 1/2 cup
Calabrian chili paste – 1 1/2 teaspoon
Salt – 1 tsp
Procedure – Place all ingredients in a bowl and whisk till combined

1. Preheat oven to 450F
2. ¼ inch off the bottom of the stems of the Broccolini and cut any larger pieces in half to ensure even cooking.
3. Place in a bowl and toss with the olive oil salt and pepper and lay in an even layer on a roasting tray.
4. Place the tray of broccolini in preheated oven and cook for 10 minutes.
5. Remove from the oven and toss with the vinaigrette, top with almonds and serve.

 

 

 

 

 

0
0