Stir Fried Garlicky Greens over Black Coconut Rice with Baked Tofu with Pickled Broccoli Stem Salad 2 cups black forbidden rice  1 can full fat unsweetened coconut milk  1 cup water  1/2 teaspoon salt  1 cup Brussels sprouts, trimmed and quartered  1 bunch of asparagus, ends trimmed and stalks peeled, cut into 1-inch pieces  2 … Continue reading Stir Fried Garlicky Greens over Black Coconut Rice with Baked Tofu with Pickled Broccoli Stem Salad