Mixed greens of choice

1 or 2 chopped tomatoes

1ย shaved and chopped Persian cucumber

1/2 shaved red onion

Chickpeas

Freshly chopped dill

Dressing:

1 tablespoon tahini

2 tablespoon olive oil

Juice of 1/2 lemon

Ice cold water to thin out

Sea salt

Fun optional toppings:

Violife vegan feta

Hilary’s eat well spicy vegan sausage

Mix all the veggies in a big bowl. Thoroughly mix your dressing ingredients until creamy and drizzle over veggies. If you choose to add the toppings, top your salad with them at the end and mix it all together.

 

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