Recipes

Chana Saag

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4 cups greens (I used spinach and curly kale) 1 can chickpeas, drained and rinsed  2 garlic cloves, minced  1 …

Roasted Acorn Squash

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FOR SQUASH: 1 acorn quash 2 tablespoons avocado oil  1/2 teaspoon cinnamon  1/2 teaspoon ground coriander Sea salt to taste  …
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  • You know it’s good when you eat it off the stove. Chickpea penne al limone with sautéed zucchini, broccoli and green olives. Breakdown in stories, will post full recipe soon 🍋🍋
  • 🍅The perfect I don’t feel like cooking dinner🍅Toasted Ezekiel pita split in half, juicy sliced Jersey tomatoes, crumbled up @violife_foods_usa feta , microgreens (wasabi!) and basil from farmers market and drizzle of @rio_bravo_ranch olive oil . Yum and repeat til satisfied.
  • 🍜ICE COLD Chilled Sesame Mung Bean Noodles🍜 If you’re gonna make one thing before the heat wave is over. What’s awesome too is this recipe is perfectly food-combined since both mung beans and peanuts are a legume 💁🏻‍♀️Recipe below. 🌡 🌡 🌡 1 pack of Mung bean noodles (can buy on amazon or at your local Asian market, can also use rice noodles or soba) Black sesame seeds for garnish Cucumber, thinly sliced Scallions thinly sliced Dressing ingredients: 2 tablespoons smooth natural peanut butter 1 teaspoon toasted sesame oil 2 tbsp tamari 1 knob ginger, grated with a microplane 2-3 tablespoons rice vinegar 1 Teaspoon maple syrup Dash of cayenne Water to dilute Add noodles to a pot of boiling water. The Mung bean varietal only takes a couple minutes to soften so remove from heat, strain, rinse in cold water and set aside. In a small bowl combine all sauce ingredients and whisk rigorously until creamy. Add in water to the texture you like, the dressing should be runny but smooth and velvety. Pour half of dressing over cooled noodles and massage in with hands. Plate with shaved cucumber and scallions. Pour over remaining dressing and sprinkle cayenne and sesame seeds. Throw a few ice cubes over everything and serve on a hot summer’s day!
  • Pizza Night at our 🏡! Fave order is the marinara pie @kestepizza and make a bunch of steamed and raw veg on the side w 🥑 to mash on top. Made some red lentil penne w marinara and chopped sautéed spinach for good measure. Mom move: after kids are sleeping take a box of mixed greens and shaved fennel, squeeze lemon, olive oil and chili flakes and dump on top of leftover marinara pie with a glass of 🍷
  • Am I doing the heat wave look right? Also I took this photo on a timer and nobody mocked or judged me because I am the only living person in the city. 🌆🌡
  • When you cross town just to get goat’s milk soft serve, only to realize it didn’t live up to the dream, so you go get the good stuff. Regular ol’ yogurt gelato and it’s pure heaven. Motto: follow my cravings (physical and spiritual!), enjoy and be present in that moment, move on and do it again. Each yes to what our soul asks for, whether it’s a big deal or a cup of gelato, strengthens intuition and helps us recognize joy. Remember joy?? As I begun to say yes to little joys, they began to build up and I began to recognize this friendly feeling and seek it out everywhere I could. Thats when things changed. So here’s to seeking joy guys🍦🍦🍦
  • So excited for this feature in @minimagazine new summer issue that came out today! Had the best time shooting with @anagambuto and sharing how we designed our home, tackling motherhood and our crazy joyful life with these two 🐒🐒 Link in bio for full feature 🍬
  • Portrait of 13-month-old’s lunch. Organic tomatoes drizzled w olive oil and a little minced fresh basil, leftover chickpea and eggplant moussaka from last night’s Lebanese takeout, sweet peas, peeled Persian cucumber 😋
  • Chatting dating, relationships, and finding "The One" with @melissawoodhealth ♥️

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