Recipes

Chana Saag

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4 cups greens (I used spinach and curly kale) 1 can chickpeas, drained and rinsed  2 garlic cloves, minced  1 …

Roasted Acorn Squash

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FOR SQUASH: 1 acorn quash 2 tablespoons avocado oil  1/2 teaspoon cinnamon  1/2 teaspoon ground coriander Sea salt to taste  …
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  • Hi Summer, we’ve been waiting for you.. 🍓☀️
  • Daily green juice, hydrating fruits, bountiful RAW salads, and @tataharperskincare Resurfacing Serum are going to be my ultimate saviors this summer. I teamed up with the @tataharperskincare team to whip up a salad that’s packed with anti-oxidant and anti-inflammatory ingredients just like their serum and the result was pretty yummy if I do say 😉 Head to Bonberi.com for full recipe 🍉🍅🥬🥒
  • It’s officially summer @bonberibodega which means we are introducing tons of half pint sides that are beach and park ready ☺️ this is our vegan creamy picnic cole slaw and young coconut ceviche, come grab yours before heading to the 🏖🏖🏖 PS both recipes are on bonberi.com if you wanna make your own 😉
  • GROCERY SHOPPING. When it comes to stocking my fridge for my family, I grew up with the one big haul approach, a massive (and probably wasteful) stocking up of everything and everything. Now as a mom of two, I tend to lean towards the European approach of grocery shopping every day to independent grocers for certain things that they do best. For fresh produce from @heermancefarm or the farmers market we need on the daily for juicing, salads and cooking veg-based meals. I’ll get specialty ingredients like tahini, olive and avocado oils, hot sauce, spices from @bonberibodega or specialty stores like @kalustyans and all my health food needs like non seasonal organic produce, apple cider vinegar, grains like quinoa and basmati rice, lentils, alt flours, kombu, almond milk from @eastvillageorganic Health and Harmony or Lifethyme in the West Village. @eatalyflatiron has my fave selection of raw goat and sheep dairy and we source occasional wild salmon and seafood from @vitalchoice , bone broth and meats from @hudsonandcharles. It’s a constant schlep but part of our routine and we waste less, use more. On days when I can’t make it to the shop, i love @disturbinglyfast that sources tons of organic produce and delivers in an hour in the city (not spon just love it!) but most nights I’ll look at my fridge and get creative 🛒🛒🛒 (📸 @anagambuto )
  • Summer comfort...for when you have the sniffles but it’s 70 degrees outside, coconut pho to the rescue. Bright and herby yet warm and grounding 🍜🥒🍜 recipe on bonberi.com
  • Salad Guac. It’s a thing. Very much a summer thing. It’s pre-dinner and the perfect way to get those raw enzymes and live nutrients in your belly before a nourishing grounding cooked dinner. Chop all the juicy raw veg you have..bell pepper, radish, red onion, cilantro, tomato, raw cabbage and one ripe avocado mash altogether with lots of lime juice and sea salt and pepper, serve w more raw veg or unsalted blue corn tortilla chips cause it’s yummiest that way ;) 🥑🥑🥑
  • Thank you @guadypleskacz for the most special illustration of one of my proudest moments as a mama. This was the day we opened @bonberibodega and Sea came to cheer me on (Jude was in school 🎒😉) Will treasure this always!
  • Grill season is here! Never grilled bok choy before but we did last night and it was a good idea. Brushed these guys with avocado oil, then drizzled tamari, sprinkled with smoked chili flakes and a few drops of toasted sesame oil and ume plum vinegar. Could totally roast them if you don’t have a grill until the leaves get s little kale chip-y and the cores are tender. These are actually raw and I almost served them as a salad cause they’re so pretty, which you totally could do too! 🥬🥬🥬
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