Cool-y Marouli

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  3 heads of romaine, very thinly sliced 3-4 scallions, thinly sliced up to the root Handful of dill, roughly …

Miso Corn Ramen

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Broth: 2 tablespoons Dark Horse Organic Umami Powder (if you don’t have, can used dulse flakes) 1/2 cup of dried …

KITCHEN SINK STEW

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Feel free to get creative with what you have on hand! 1 large yellow onion, chopped 3 garlic cloves, chopped 2 stalks …

COCONUT CURRY

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  Curry base: 1 tablespoon cumin seeds 1 teaspoon fennel seeds 1.5 tablespoon garam masala (can also use a curry powder …

SUMMER CURRY

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  2 summer squash, roughly chopped 1 large juicy tomato, roughly chopped 1/2 jalapeño, seeded and minced 1/2 cup peas …

GREEN GODDESS RICE

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I made mine in the instant pot but I’ve included directions for a stovetop version as well! Ingredients: 1.5 cups white …

Chana Saag

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4 cups greens (I used spinach and curly kale) 1 can chickpeas, drained and rinsed  2 garlic cloves, minced  1 …