GLUTEN-FREE PIE CRUST

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  1/2 cup coconut flour 1/4 cup brown rice flour 1/4 cup oat flour 1/4 cup arrowroot powder 1 teaspoon psyllium husk powder  1 teaspoon coconut sugar …

CURRIED SHRIMP

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  Ingredients: 1 pound of peeled raw shrimp 1 teaspoon of raw coconut oil Marinade: 2 tablespoons of curry powder …

QUINOA VEGGIE PAELLA

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  1 yellow onion, chopped3 cloves garlic, minced1 1/2 cup white quinoa1/4 teaspoon saffron, crushed2 teaspoons Spanish smoked paprika1/2 teaspoon …

SHAKSHUKA

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Serves 4 to 6 1 pat of organic butter (1 tablespoon of olive oil works too) 1 jalapeños, stemmed, seeded, …

DRAGON BOWL

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Dragon bowls are one of our favorite meals because they’re so simple to make and work with any veggies you …

MULLIGATWANY SOUP

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2 Russet Potatoes, cubed 1 zucchini, cubed 1 head of cauliflower, chopped 2 carrots, peeled, cubed 1 red bell pepper, …