SPAGHETTI PRIMAVERA

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1 zucchini, chopped 1 yellow squash, chopped 1 large ripe tomato, chopped Handful of fresh torn herbs (basil, parsley, marjoram) …

Green Apple: Lily Kunin

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Restaurants: Angelica’s Kitchen Rissottoria Pala Sweetgreen Two Hands Juice Press – ‘Love Me’ and ‘Body Fit’ are my favorite juices Beauty …

Fit Girls: Nachmani Sisters

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By Vanessa Packer Photography By Libby Gray “WHEN YOU SIT DOWN FOR BREAKFAST IN ISRAEL THEY SERVE  ISRAELI SALAD, HARD BOILED EGG AND THE STRONGEST COFFEE IN THE WORLD,” stylist and creative consultant Danielle Nachmani explains over the Israel-inspired breakfast she’s prepared for her sisters …

Chef Spotlight: Eric Ripert

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By Vanessa Packer Photography By Sasha Israel “THE FOOD THAT SOMEONE MAKES AT HOME WITH LOVE HAS A  DIFFERENT DIMENSION. YOU MAY NOT BE ABLE TO DESCRIBE IT, BUT IT CAN BE BETTER THAN EVEN THE BEST RESTAURANT IN THE WORLD,” acclaimed chef Eric Ripert explains to us over seared yellowfin tuna freshly …

GLUTEN-FREE PIE CRUST

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  1/2 cup coconut flour 1/4 cup brown rice flour 1/4 cup oat flour 1/4 cup arrowroot powder 1 teaspoon psyllium husk powder  1 teaspoon coconut sugar …

GREEN APPLE: MELANIE DUNEA

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Restaurants Abraco Coffee, Souen, Le Bernardin, Torrisi, Parm, Prune Lunch Locanda Verde, Lafayette, Café Cluny Breakfast Egg soldiers at Balthazar Facial …