Bonberi-Italian-Salad-8731

 

Bonberi-Italian-Salad-8742

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Bonberi-Italian-Salad-8756

photos by Ana Gambuto

1 cup of raw cashews

2 cups of water

1 clove garlic

Juice of 1 lemon

2 tablespoons nutritional yeast

1/4 cup olive oil

Cold Water to blend

In a bowl, place raw cashews and water. Cover and let soak overnight. Once cashews are soaked, strain the nuts and place in food processor or blender. Add garlic, lemon juice, nutritional yeast and olive oil. Blend until creamy. May need to add more or less water to achieve “fluffy” ricotta consistency.
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