As Seen In Relish

6 ripe plum tomatoes, chopped

2 cups cubed seedless watermelon

2 medium seedless or English cucumbers, peeled and chopped

3/4 diced sweet Vidalia onion

1/2 jalapeño, minced (discard the seeds and ribs if you want less heat) 

1 garlic clove, peeled and minced

1/4 cup chopped fresh flat-leaf parsley leaves

1/4 cup chopped fresh mint leaves

1/4 cup of red wine vinegar

Juice of 2 limes

1 cup of tomato juice

Kosher salt

1/2 cup crumbled feta cheese

Hot sauce or Worcestershire sauce for garnish (optional) 

In a blender or food processor, blend the tomatoes, watermelon, cucumbers, onion, jalapeño, garlic, herbs, vinegar, lime juice and tomato juice until the desired consistency is reached.* Season to taste with salt. Pour soup into serving bowls and garnish each with 2 tablespoons of crumbled feta. Serve with hot sauce or Worcestershire sauce on the side, if desired.

*Tip: For a chunkier consistency, do not overblend. Pulse with blender or Nutribullet.