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bonberi bulletin
Snacks
Cashew Greek Style Yogurt
VEGAN, GF BLUEBERRY BANANA MUFFINS
SPROUTED PITA POCKET WITH ROASTED CAULIFLOWER
CASHEW RICOTTA
RUSTIC FRIES
CARROT ZA'ATAR HUMMUS
GRAIN-FREE COCONUT GRANOLA
ROASTED ARTICHOKES WITH HERBY CAPER AIOLI DIP
WHITE BEAN TOMATO TOAST WITH MASSAGED LACINATO KALE
EXTRA CRISPY BAKED POTATO THINS
CHICKPEA "TUNA" SALAD
Plant-Based Grain-Free Tacos
JENNA'S NUT BREAD AND VEGAN PESTO
JESSICA GILLIN'S TODDLER FRIENDLY GRANOLA BARS
Ruby and Golden Beet Tartare
Raw Chocolate Tahini Bark
HILARY'S FRENCH ONION DIP
ZA'ATAR CAULIFLOWER WITH GREEN OLIVES
RAW KALE & OLIVE TAPENADE
CANDICE MILLER'S BAKED BEET CHIPS
CHARRED EGGPLANT TOAST WITH TAHINI AND HONEY
VEGAN KABOCHA QUESO
FULLY LOADED VEGAN NACHOS
PADMA LAKSHMI'S CHICKPEA & SPINACH TAPAS
GLUTEN-FREE MANOUCHE
ALIYA LEEKONG'S RED LENTIL PATE
HERBED GARLIC BREAD
COCONUT CEVICHE
NOURISH' BEET DIP
TOMATO AVOCADO BRUSCHETTA
ROASTED RED PEPPER DIP
GREEK TZATZIKI DIP
SPICY PICO DE GALLO
QUINOA VEGGIE SUSHI
ZUCCHINI BREAD (GF, VEGAN)
RAW ZUCCHINI HUMMUS
CAROL HAN'S STOVETOP POPCORN
JEFFREY'S CARROT TOP HUMMUS
GUACAMOLE A LA BONBERI
PHOEBE'S SUMMER ROLLS