BONBERI DOES HALLOWEEN

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OCTOBER IS UPON US AND IT’S TIME TO GET THE CARVING UTENSILS READY! Halloween candy, however, isn’t as simple. Most are …

COCONUT CURRY

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  Curry base: 1 tablespoon cumin seeds 1 teaspoon fennel seeds 1.5 tablespoon garam masala (can also use a curry powder …

VEGAN GREEK SALAD

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  Mixed greens of choice 1 or 2 chopped tomatoes 1 shaved and chopped Persian cucumber 1/2 shaved red onion Chickpeas …

SUMMER CURRY

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  2 summer squash, roughly chopped 1 large juicy tomato, roughly chopped 1/2 jalapeño, seeded and minced 1/2 cup peas …

GREEN GODDESS RICE

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I made mine in the instant pot but I’ve included directions for a stovetop version as well! Ingredients: 1.5 cups white …

My New Favorite Diaper Bag

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In Partnership with Farfetch.com SINCE HAVING KIDS, I’ve kind of become obsessive about finding the lightest, most convenient tote for …

Chana Saag

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4 cups greens (I used spinach and curly kale) 1 can chickpeas, drained and rinsed  2 garlic cloves, minced  1 …

Roasted Acorn Squash

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FOR SQUASH: 1 acorn quash 2 tablespoons avocado oil  1/2 teaspoon cinnamon  1/2 teaspoon ground coriander Sea salt to taste  …

Pregnancy Q&A Part 2

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AS I’M NEARING THE END OF MY SECOND PREGNANCY (ONLY 7 WEEKS AWAY FROM D-DAY!), I WANTED TO SHARE MY …