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Sides
Carmelized Baked Plantains
Crunchy Chili Crisp Cucumbers
Roasted Spicy Broccoli w/ Caesar Whip Dip
Korean BBQ Mushrooms
Nasu Dengaku aka Miso Eggplant
Creamy Elote Corn Salad
Lazy Person's Ratatouille
Szechuan-Inspired Eggplant and Beans
Instant Pot Coconut Black Beans
ICE BATH SEASONED POTATO WEDGES
TEAMGIVING RECIPES
ROASTED SQUASH THREE WAYS!
CRUNCHY QUINOA SALAD
FLIGHT OF ROASTED VEGGIES
CILANTRO SMOKED CHILI CORNBREAD
Sweet Potato Fries
Crispy Lemon Oregano Toaster Fries with Avocado Dip
Kimchi Mung Bean Pancakes
COCONUT & GREENS BROWN RICE RISOTTO WITH EDAMAME
SMASHED ROASTED DILL POTATOES
Chilled Sesame Mung Bean Noodles
SPROUTED PITA POCKET WITH ROASTED CAULIFLOWER
CASHEW RICOTTA
SUN-DRIED “PEPPERONI” TAPANADE
RUSTIC FRIES
PUMPKIN SEED SPREAD
CAVIAR D’AUBERGINES
CARROT ZA'ATAR HUMMUS
ROASTED ACORN SQUASH
CRUDITES PLATTER WITH BASIL CAPER AOLI
Curried Tofu Salad
Quick Pickled Broccoli Stem Salad
Crunchy Coconut Greens
JENNA'S NUT BREAD AND VEGAN PESTO
KOREAN VEGGIE GLASS NOODLES (JAP CHAE)
SPINACH DILL RICE
Baked Pesto Spaghetti Squash Boats
CAULIFLOWER COUSCOUS
CRISPY ROASTED BRUSSELS SPROUTS
Alison's Caramelized Winter Squash with Toasted Coconut Gremolata
CAST-IRON COCONUT YOGURT CORNBREAD
Roasted Curried Sweet Potato Wedges
BOBBI BROWN'S ZUCCHINI PASTA WITH ITALIAN SPICES & TUNA
CARLA'S ROASTED SQUASH WITH YOGURT SAUCE & SIZZLED SEEDS
ROAST CAULIFLOWER WITH TURMERIC-TAHINI SAUCE
Raw-Ish Zucchini Puttanesca
Ruby and Golden Beet Tartare
Summer Farro Salad
VEGAN RAW COLE SALW
Stuffed Potato Skins 4 Ways
CHARRED BROCCOLINI WITH CALABRIAN CHILIS
ZA'ATAR CAULIFLOWER WITH GREEN OLIVES
RAW KALE & OLIVE TAPENADE
CHARRED EGGPLANT TOAST WITH TAHINI AND HONEY
BUFFALO CAULIFLOWER BITES WITH RANCH DRESSING
ASIAN STREET CART-STYLE GREENS
Katie Lee's Grilled Vegetable & Black Bean Salad
ALIYA LEEKONG'S RED LENTIL PATE
JEAN-GEORGES ASPARAGUS VINAIGRETTE
BIANCA'S FARRO SALAD
DANIELLE'S ISRAELI SALAD
MADS' CHARRED ONIONS
JAPANESE KINOKO MUSHROOMS
ROASTED RED PEPPER DIP
INDIAN SPINACH & POTATOES (SAAG ALOO)
YELLOW SPLIT PEA DAL
TOMATO RICE
DUDLEY'S BRUSSELS & QUINOA
SPICY PICO DE GALLO
NAOMI'S ROASTED BROCCOLI & PINE NUTS
NAOMI'S QUINOA AND MUSHROOMS WITH ARUGULA
DORIS CHOI'S SHREDDED BRUSSELS SPROUTS SALAD
DORIS CHOI'S PESTO ZUCCHINI NOODLES
DORIS CHOI'S KALE SPANIKOPITA
MIRACLE NO-OIL CRISPY POTATOES
RATATOUILLE'S RATATOUILLE
COCONUT BROWN RICE
SWEET POTATO KALE HASH
PARSNIP PUREE
CAULIFLOWER AU GRATIN
NO-FRY FRIED RICE
BABAGANOUSH (EGGPLANT CAVIAR)
HEIRLOOM TOMATO SALAD
GUACAMOLE A LA BONBERI