Carmelized Baked Plantains

Crunchy Chili Crisp Cucumbers

Roasted Spicy Broccoli w/ Caesar Whip Dip

Korean BBQ Mushrooms

Nasu Dengaku aka Miso Eggplant

Creamy Elote Corn Salad

Lazy Person's Ratatouille

Szechuan-Inspired Eggplant and Beans

Instant Pot Coconut Black Beans

ICE BATH SEASONED POTATO WEDGES

TEAMGIVING RECIPES

ROASTED SQUASH THREE WAYS!

CRUNCHY QUINOA SALAD

FLIGHT OF ROASTED VEGGIES

CILANTRO SMOKED CHILI CORNBREAD

Sweet Potato Fries

Crispy Lemon Oregano Toaster Fries with Avocado Dip

Kimchi Mung Bean Pancakes

COCONUT & GREENS BROWN RICE RISOTTO WITH EDAMAME

SMASHED ROASTED DILL POTATOES

Chilled Sesame Mung Bean Noodles

SPROUTED PITA POCKET WITH ROASTED CAULIFLOWER

CASHEW RICOTTA

SUN-DRIED “PEPPERONI” TAPANADE

RUSTIC FRIES

PUMPKIN SEED SPREAD

CAVIAR D’AUBERGINES

CARROT ZA'ATAR HUMMUS

ROASTED ACORN SQUASH

CRUDITES PLATTER WITH BASIL CAPER AOLI

Curried Tofu Salad

Quick Pickled Broccoli Stem Salad

Crunchy Coconut Greens

JENNA'S NUT BREAD AND VEGAN PESTO

KOREAN VEGGIE GLASS NOODLES (JAP CHAE)

SPINACH DILL RICE

Baked Pesto Spaghetti Squash Boats

CAULIFLOWER COUSCOUS

CRISPY ROASTED BRUSSELS SPROUTS

Alison's Caramelized Winter Squash with Toasted Coconut Gremolata

CAST-IRON COCONUT YOGURT CORNBREAD

Roasted Curried Sweet Potato Wedges

BOBBI BROWN'S ZUCCHINI PASTA WITH ITALIAN SPICES & TUNA

CARLA'S ROASTED SQUASH WITH YOGURT SAUCE & SIZZLED SEEDS

ROAST CAULIFLOWER WITH TURMERIC-TAHINI SAUCE

Raw-Ish Zucchini Puttanesca

Ruby and Golden Beet Tartare

Summer Farro Salad

VEGAN RAW COLE SALW

Stuffed Potato Skins 4 Ways

CHARRED BROCCOLINI WITH CALABRIAN CHILIS

ZA'ATAR CAULIFLOWER WITH GREEN OLIVES

RAW KALE & OLIVE TAPENADE

CHARRED EGGPLANT TOAST WITH TAHINI AND HONEY

BUFFALO CAULIFLOWER BITES WITH RANCH DRESSING

ASIAN STREET CART-STYLE GREENS

Katie Lee's Grilled Vegetable & Black Bean Salad

ALIYA LEEKONG'S RED LENTIL PATE

JEAN-GEORGES ASPARAGUS VINAIGRETTE

BIANCA'S FARRO SALAD

DANIELLE'S ISRAELI SALAD

MADS' CHARRED ONIONS

JAPANESE KINOKO MUSHROOMS

ROASTED RED PEPPER DIP

INDIAN SPINACH & POTATOES (SAAG ALOO)

YELLOW SPLIT PEA DAL

TOMATO RICE

DUDLEY'S BRUSSELS & QUINOA

SPICY PICO DE GALLO

NAOMI'S ROASTED BROCCOLI & PINE NUTS

NAOMI'S QUINOA AND MUSHROOMS WITH ARUGULA

DORIS CHOI'S SHREDDED BRUSSELS SPROUTS SALAD

DORIS CHOI'S PESTO ZUCCHINI NOODLES

DORIS CHOI'S KALE SPANIKOPITA

MIRACLE NO-OIL CRISPY POTATOES

RATATOUILLE'S RATATOUILLE

COCONUT BROWN RICE

SWEET POTATO KALE HASH

CAULIFLOWER AU GRATIN

PARSNIP PUREE

NO-FRY FRIED RICE

BABAGANOUSH (EGGPLANT CAVIAR)

HEIRLOOM TOMATO SALAD

GUACAMOLE A LA BONBERI