Bunch of extra ripe bananas
Handful raw almonds
2 tablespoons of almond butter
Small handful of dark chocolate chips (preferably 60% Ghirardelli)
1. 12 hours or the night before, slice bananas and store in freezer
2. In a Vitamix or high-quality blender, combine bananas, almonds, almond butter and chocolate chips
Feel free to add more toppings! (We love cinnamon and shredded raw coconut!)
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