Bunch of extra ripe bananas

Handful raw almonds

2 tablespoons of almond butter

Small handful of dark chocolate chips (preferably 60% Ghirardelli) 

1. 12 hours or the night before, slice bananas and store in freezer

2. In a Vitamix or high-quality blender, combine bananas, almonds, almond butter and chocolate chips

Feel free to add more toppings! (We love cinnamon and shredded raw coconut!)