(Adapted from Chow.com)

2 lbs ripe heirloom tomatoes in variety of colors and sizes

Large handful of fresh herbs, any of the following:

Tarragon

Basil

Chives

Parsley

Scallions 

Drizzle of Avocado Oil

Sea salt

Freshly ground pepper

Cut heirloom tomatoes into wedges or halves, depending on size. 

In a large bowl combine torn and chopped herbs and tomatoes. Drizzle avocado oil, sprinkle sea salt, and add freshly ground pepper to taste. Toss and Serve