Serves 8

Half Box Quinoa
6 Large Beets, peeled
2 cups Pistachios
1 handful fresh mint, chopped
6 Tbsps Olive Oil (to taste)
Sea Salt, few pinches (to taste)

1. If cooking beets, boil beets (just place beets in water and boil until soft) – or just shred raw for a quick lunch.
2. Make Quinoa according to instructions on box
3. Toast pistachios in toaster oven or in oven on broil high for 3-5 min until brown
4. Once beets are ready, cut in cubes
5. Add beets to quinoa, add pistachios, sprinkle olive oil and sea salt