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2 Tablespoons Raw Tahini
1 Lemon (juice and zest)
1 Tablespoon Chopped Dill
Sea Salt
Fresh Black Pepper
Red Pepper Flakes

Optional: A Touch of Toasted Sesame Oil for an earthier taste.
Optional: Add water if consistency is too think

In a bowl or food processor, combine all ingredients until well amalgamated. Adjust to preferred taste. Pour onto salad, steamed vegetables, cooked grains, or keep the texture thick and use as a dip for crudites.