1 Bunch Kale
1 Cucumber (Peeled and Seeded)
2 Stalks Celery
3 Scallions
2 Tablespoons Raw Tahini
1 Lemon
1 Tablespoon Chopped Dill
Sea Salt
Fresh Black Pepper
Red Pepper Flakes
Optional: A Touch of Toasted Sesame Oil for an earthier taste.

Remove kale from stem. In a bowl, add chopped kale, sliced cucumber, celery cut into small pieces, and finely chopped scallions. In a smaller bowl, or food processor, combine tahini, dill, juice and zest of lemon, sprinkle of sea salt, black pepper to taste, and a sprinkle of red pepper flakes, and if you are using sesame oil add it here. Stir together until well combined. Pour over salad and massage gently until everything is evenly coated. Let stand for 5-10 minutes before serving so the kale softens. Enjoy.