1 large zucchini or 2 small zucchinis
Juice and zest of 1 lemon
2 garlic cloves
Handful of fresh chives, chopped
1/4 cold-pressed olive oil
2 tablespoons of raw tahini (regular is tahini is fine too, it just won’t be 100% raw)
Sea salt/black pepper to taste
Garnish: Fresh chives chopped and hemp oil (optional)

Slice zucchini in 1/4 inch disks.

Place in food processor with garlic, chives, olive oil, tahini and lemon.

Blend until creamy consistency, add more tahini if you’d like it creamier.

Season with salt and pepper.

Place in bowl and garnish with more chives and hemp oil. Serve with gluten-free rice crackers or tortilla chips.