4 tablespoons of cold pressed organic olive oil

2 tablespoons of fresh juiced organic lemon

2 tablespoons of chopped shallots

2 teaspoons of Dijon mustard

4 tablespoons of apple cider vinegar

Sea salt/pepper to taste

Combine all salad ingredients in one bowl. Separately mix the salad dressing and then massage the dressing into the kale using your hands. Before serving, top with additional pomegranate seeds and raw walnuts.

FOR RECIPE AND LIST OF HEALTH BENEFITS, VISIT THE ESTEE EDIT

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