This salad, busting with crunch and bright, herby colors is probably my favorite that I’ve made in a while! It hits the spot with crunch, colors and flavor.
1 small head of cabbage
1/2 head iceberg
2 large carrots, peeled
1/2 small red onion
1 handful of fresh cilantro, chopped
1 handful of fresh mint, chopped
1 handful of peanuts, crushed (sliced almonds will work too)
4 tablespoons vegan mayo (I love Sir Kensingtons fabanaise or soy-free veganaise)
2 tablespoons apple cider vinegar
4 tablespoons of olive oil
1 tablespoon raw honey or agave
Using a mandolin, shave the cabbage, onion and iceberg and transfer to a large bowl. Using a vegetable peeler, shave carrots and add to the bowl. Add chopped herbs and crushed nuts. In a small bowl, whisk together dressing ingredients. Pour over salad and toss!