2 cups of mixed mushrooms
2 bunches of baby bok choy, pulled apart
1 bunch of broccolini, sliced lengthwise
1 can of simple unsweetened coconut milk
1 tsp coconut sugar
1 tsp grated ginger
1 clove garlic, minced
1 teaspoon ground turmeric
1-2 tbsp coco oil or Avo oil
Salt and pepper
1 cup short grain brown rice (cooked as directed on package)

In a large shallow pan, heat avocado or coco oil. Add minced garlic and grated ginger. Add a little water to prevent mixture from sticking to the pan. Add turmeric and mushrooms and begin to sauté on medium high heat. Keep adding a little water to prevent burning but allow mushrooms to brown a little. Season w salt. Next add broccolini and sauté. Once bright green add bok choy and a little more water (total should be 1/2 cup you don’t want it too brothy) and cover to steam only a couple minutes. Remove lid and add coconut milk and coconut sugar and mix together. Remove from heat. Spoon into a shallow bowl and serve with rice.