Ingredients:
1 head of cauliflower, cut into florets, can chop core too to use!
1 heaping tsp curry powder (I used Sonoko Sakai but can use any mild blend)
2-3 tablespoons avocado oil
Sea salt/pepper to taste
2 heaping tablespoons of vegan Mayo (I used soy free veganaise)
Fresh cilantro, chopped

Directions:
Preheat oven to 425. Sprinkle curry powder, salt and pepper onto cauliflower. Massage oil into cauliflower florets and chopped core. Place on a parchment lined baking sheet and roast until browned and edges crisp, about 25 min. Let cool. Transfer to a bowl and add vegan Mayo and toss well. Add cilantro leaves and toss again. Serve w/ raw greens!

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