1 head of cauliflower, cut into florets, can chop core too to use!
1 heaping tsp curry powder (I used Sonoko Sakai but can use any mild blend)
2-3 tablespoons avocado oil
Sea salt/pepper to taste
2 heaping tablespoons of vegan Mayo (I used soy free veganaise)
Fresh cilantro, chopped
Preheat oven to 425. Sprinkle curry powder, salt and pepper onto cauliflower. Massage oil into cauliflower florets and chopped core. Place on a parchment lined baking sheet and roast until browned and edges crisp, about 25 min. Let cool. Transfer to a bowl and add vegan Mayo and toss well. Add cilantro leaves and toss again. Serve w/ raw greens!