1 large tortilla (I used brown rice but regular or almond flour work well!)
Handful of vegan mozz (I used Daiya Foods)
2 spoons of marinara sauce
Pinch of sea salt
Pinch of dried oregano
Thinly sliced zucchini (baby spinach or thinly sliced asparagus, fennel or broccoli stems work too!)
Bonberi bonus pts: arugula or sprouts to top!
Preheat toaster oven to 425. Place tortilla on baking sheet. Spread tomato sauce evenly on tortilla. Sprinkle w/ cheese. Arrange one layer of zucchini on top, try not to overlap. Drizzle olive oil on top, a little sea salt, oregano and chili flakes. Bake for 10-12 min until cheese is bubbly and tortilla browned. Remove, cool, slice, top w/ raw greens and enjoy!