4 tbsp of finely chopped fresh dill

1/4 cup olive oil

Juice of 1 lemon

1 garlic clove, grated

Salt and pepper

2 tbsp of vegan mayo or 1 tbsp Dijon mustard

2 tbsp cold water

Sea salt and pepper to taste

Combine all ingredients in a small bowl, whisk until creamy and enjoy! It can be stored in the fridge for a few days.