This is a perfect side for the Bonberi Plant Plate or to add to salads, 􏰉you can get creative􏰒 w􏰓ith an􏰉y herb y􏰉ou 􏰓wish!

  • 1 cup dried quinoa
  • 2 cups 􏰓water
  • 1/2 tsp sea salt
  • 1 cup fresh herbs (I used parsley􏰉 here but 􏰉ou could use dill, mint, basil, cilantro)
  • 1 clov􏰒e garlic
  • Juice of 1/2 lemon
  • 2 tbsp to 1/4 cup oliv􏰒e oil

Rinse quinoa in 􏰓water until 􏰓water runs clear (y􏰉ou could also
soak ov􏰒ernight for better digestion). Add quinoa to a pot or
deep pan and lightly􏰉 toast until dry􏰉 􏰓without an􏰉 􏰓water or oil.
Add 􏰓water, salt and bring to a boil, then simmer co􏰒vered until cooked, stirring occasionall􏰉y for about 15-20 min. Let cool. Add herbs to a food processor w􏰓ith garlic, oil, salt, lemon juice and pulse until it forms a paste. Stir paste into quinoa until w􏰓ell mi􏰗xed and ser􏰒ve or store for the 􏰓week!