This is a perfect side for the Bonberi Plant Plate or to add to salads, you can get creative with any herb you wish!
- 1 cup dried quinoa
- 2 cups water
- 1/2 tsp sea salt
- 1 cup fresh herbs (I used parsley here but ou could use dill, mint, basil, cilantro)
- 1 clove garlic
- Juice of 1/2 lemon
- 2 tbsp to 1/4 cup olive oil
Rinse quinoa in water until water runs clear (you could also
soak overnight for better digestion). Add quinoa to a pot or
deep pan and lightly toast until dry without an water or oil.
Add water, salt and bring to a boil, then simmer covered until cooked, stirring occasionally for about 15-20 min. Let cool. Add herbs to a food processor with garlic, oil, salt, lemon juice and pulse until it forms a paste. Stir paste into quinoa until well mixed and serve or store for the week!