Image from marthastewart.com Image from marthastewart.com

“This is one of my favorite recipes to make. I serve it with wild rice, roasted carrots and a salad. ”

— Hilary Rhoda

Adapted from MarthaStewart.com 

2 pork tenderloins (about 12 ounces each), trimmed of excess fat
1 tablespoon olive oil
Coarse salt and ground pepper
1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
1/4 cup spicy brown mustard

STEP 1
Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.

STEP 2
Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.

STEP 3
Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.

STEP 4
Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

0
0