Slice 2 organic beets very thin in a mandolin slicer

Spread them out on a baking sheet so they are slightly overlapping

Drizzle Frankie’s 457 olive oil to cover each of them slightly

Add a few pinches of pink Himalayan sea salt

Throw them in the oven at 170 for 10 minutes, then remove them to flip each chip, and back in the oven for another 10/15 minutes depending on crispiness

Add siggis coconut yogurt for dipping