2 cups of spiralized zucchini 
Olive oil
1 package of Marinella Spaghettata Pasta Herbs
1 jar of Italian tuna packed in oil (to make vegan, sub with cannellini beans)
1 jar of Rao’s Marinara Sauce
Optional: Parmesan cheese
Salt and pepper to taste

In a hot pan, heat olive oil. Add herbs and saute until fragrant, a couple minutes. Add in zucchini pasta and saute until tender. Mix in tuna or beans and marinara sauce until well coated and mixed. Season with salt and pepper. Garnish with parmesan if using. Serve hot.