This might be the easiest recipe on the site and the most useful. Most of it is simply ingredients you’ll have in your pantry. I use it on salads, grains, even as a dip for veggies! A must-have in your dressing repertoire.

2 tablespoons of Tamari soy-free soy sauce

2 tablespoons of good extra virgin olive oil

1 teaspoon of Dijon mustard

1/4 cup ice cold water

1 tablespoon apple cider vinegar

juice of 1/2 lemon

sea salt and black pepper to taste

optional: chopped up fresh dill or 2-3 drops of toasted sesame oil

In a small bowl, whisk together ingredients and voila!