This might be the easiest recipe on the site and the most useful. Most of it is simply ingredients you’ll have in your pantry. I use it on salads, grains, even as a dip for veggies! A must-have in your dressing repertoire.
2 tablespoons of Tamari soy-free soy sauce
2 tablespoons of good extra virgin olive oil
1 teaspoon of Dijon mustard
1/4 cup ice cold water
1 tablespoon apple cider vinegar
juice of 1/2 lemon
sea salt and black pepper to taste
optional: chopped up fresh dill or 2-3 drops of toasted sesame oil
In a small bowl, whisk together ingredients and voila!