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3 cups unsweetened coconut flakes (Let’s Do Organic brand is great)

4 tablespoons chia seeds
4 tablespoons hemp seeds
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 tsp grated fresh ginger
1 tbsp orange zest
1/4 cup orange juice
1/2 cup maple syrup
2 tablespoons coconut oil (melted)

Preheat oven to 375. In a large bowl, combine all dry ingredients. In a medium bowl, combine syrup, coco oil and orange juice and whisk. Pour mixture over dry ingredients and mix well with hands. Spread granola mixture on a large flat baking sheet. Bake for 25-30 minutes until lightly browned, lightly tossing halfway with a spatula. Let cool for 30 minutes. Store in an airtight container. Will keep up to two weeks!