By Vanessa Packer Photography By Sasha Israel “THE FOOD THAT SOMEONE MAKES AT HOME WITH LOVE HAS A DIFFERENT DIMENSION. YOU MAY NOT BE ABLE TO DESCRIBE IT, BUT IT CAN BE BETTER THAN EVEN THE BEST RESTAURANT IN THE WORLD,” acclaimed chef Eric Ripert explains to us over seared yellowfin tuna freshly …
Photos courtesy of Phoebe Lapine FOR PHOEBE LAPINE, COOKING WITHOUT GLUTEN is an opportunity to get creative. The cookbook author/private chef/blogger/caterer …