(Adapted from Chow.com)
2 lbs ripe heirloom tomatoes in variety of colors and sizes
Large handful of fresh herbs, any of the following:
Drizzle of Avocado Oil
Freshly ground pepper
Cut heirloom tomatoes into wedges or halves, depending on size.
In a large bowl combine torn and chopped herbs and tomatoes. Drizzle avocado oil, sprinkle sea salt, and add freshly ground pepper to taste. Toss and Serve