½ cup quinoa
1 handful of chopped parsley
1 teaspoon of pumpkin seeds
½ chopped steamed butternut squash
1 handful chopped kale
Sprinkle of sea salt
Freshly ground pepper
1-Teaspoon Sesame Oil
1 Tablespoon Tamari gluten free soy sauce
Cook quinoa as directed on packaging, can vary depending on type and quality, approximately 15-20 minutes.
Place butternut squash in steamer basket until soft
Combine sesame oil and Tamari together. Pour over kale and massage.
Combine kale and butternut squash with the cooked quinoa and sprinkle with salt, freshly ground pepper and pumpkin seeds. Toss together and serve warm.