2 cups organic unsweetened almond milk
1 Tbs apple cider vinegar
2 tsps baking soda
1 cup cornmeal, polenta or corn grits
1 1/2 cups of brown rice or white rice flour
1 tsp sea salt
7 Tbs raw cane sugar or brown sugar
1/3 cup coconut oil, melted
Turn on oven to 400 degrees.
Add vinegar to almond milk and set aside.
Whisk or stir dry ingredients together: baking powder, baking soda, corn meal, sea salt, sugar
Whisk or stir wet ingredients together: coconut oil, almond milk/vinegar slowly
Add wet to dry slowly, and stir to combine.
Pour into greased cast-iron skillet or 8 x 8 pan
Place in oven for 35 minutes until golden brown or until toothpick comes out clean.