Ingredients:
Meat of 1 young coconut, shredded
1/2 cup of chopped red, green and yellow bell pepper
1/4 cup of minced red onion
Handful of minced cilantro
Juice and zest of 1 lime
Juice of 1 orange
1 jalapeΓ±o, deseeded and chopped
2 scallions, chopped
1 large tomato, chopped
1 avocado, chopped
Salt/pepper to taste
Dash of cumin (optional)

Directions:
Mix all ingredients in large bowl. Refrigerate 30 min to 1 hour before serving.

PLANTAIN CHIPS:

Ingredients:
4 large plantains
1/4 cup of coconut oil
Sea salt/pepper to taste
Dash of cayenne pepper (optional)

Directions:
Preheat oven to 375ΒΊ F. Using a mandoline slicer, slice plantains into long, thin stripes. In a large bowl, coat plantain slices in coconut oil and season with salt and pepper and cayenne pepper. Bake for 20-25 minutes, flipping halfway through, and until browned on the edges and crispy.

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