Recipe: Soul Bowl

INGREDIENTS

Green Base:

1.5 frozen bananas

1 cup kale (stems included! They’re good for you)

2 tbsp oats

1 tbsp Vegan Protein Powder

1 tsp spirulina

3 tbsp almond milk

Purple Base:

1.5 frozen bananas

½ cup blueberries

1 tbsp Vegan Protein Powder

2 tbsp oats

3 tbsp almond milk

Toppings:

1 medjool date

½ fresh banana

Papaya

Watermelon

Kiwi

Lemon

Blueberries

Golden raisins

Dried cranberries

Edible flowers

Puffed millet

INSTRUCTIONS:

1.     Start by blending the green base together in a high-speed blender and then set into a clean bowl and place in the freezer.

2.     Next, add the purple base ingredients together in a high-speed blender until smooth.

3.     Pour the green base into a bowl. Next, add the purple base and using the end of a spoon, swirl the two colors together.

4.     Add your toppings, enjoy!

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