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2 large carrots, peeled and roughly chopped

2 tbsp tahini

1 can garbanzo beans, rinsed

1 handful of mint leaves

1 handful of parsley

1 handful of cilantro

1 tablespoon za’atar

4 tablespoons olive oil

1/4 cup filtered water

juice of half an orange

sea salt and pepper, to taste

Combine all ingredients in a food processor or blender, blend until creamy. Serve with raw cruditΓ©s!

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Photo credit: Ana Gambuto

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