FOR SQUASH:
1 acorn quash
2 tablespoons avocado oil
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
Sea salt to taste
Preheat oven to 400. Using a sharp knife, halve the acorn squash and scoop out seeds. With the half facing down, slice into half-inch thick crescent moons. Place in large bowl and toss with oil and spices. Massage well with hands. Season with fine sea salt. Roast in oven for 20-25 minutes until browned and tender. Serve hot!
68 Comments