THE BEACON IN SAG HARBOR; DAVE’S GRILL IN MONTAUK FOR CIOPPINO, IT’S THE BEST RESTAURANT ON LONG ISLAND; THE CLAM BAR; NICK & TONI’S FOR ZUCCHINI CHIPS; SUKI ZUKI FOR MUSSELS IN FERMENTED BLACK BEAN BROTH AND SAKE; JONI’S IN MONTAUK
This place we stayed in Jamaica had a full organic garden. I stayed at Round Hill. It was simple vegetables and fruit and it was really good. The fruit was insane, the best papaya. Anytime you buy it here, it’s not nearly as good.
I love Provisions in Sag Harbor for healthy food and their Tempeh Ruben
Green Thumb; Mecox Dairy Farm for cheeses; Pikes Farms for corn and arugula; Round Swamp (“if I don’t feel like cooking to pick up salads.”); Loaves and Fishes for croissants (“they’re the best croissants outside of Paris and coffee.”)
Meadow Lane in Southampton; Flying Point in Water Mill; Ocean Road in Bridgehampton