GREEN APPLE: KATIE LEE May 21, 2015 5727 Views 60 Comments RESTAURANTS THE BEACON IN SAG HARBOR; DAVE’S GRILL IN MONTAUK FOR CIOPPINO, IT’S THE BEST RESTAURANT ON LONG ISLAND; THE CLAM BAR; NICK & TONI’S FOR ZUCCHINI CHIPS; SUKI ZUKI FOR MUSSELS IN FERMENTED BLACK BEAN BROTH AND SAKE; JONI’S IN MONTAUK Escape This place we stayed in Jamaica had a full organic garden. I stayed at Round Hill. It was simple vegetables and fruit and it was really good. The fruit was insane, the best papaya. Anytime you buy it here, it’s not nearly as good. Blogs Inspiralized (“she makes buns out of sweet potatoes or risotto out of turnips.”); New Potato; Pioneer Woman; Donna Hay Gym Tracy Anderson Spa Naturopathica for massages; Salon 27 or Valery Joseph for hair Boutique Intermix, Flying Point Surf Shop for sweatpants Juice Bar I love Provisions in Sag Harbor for healthy food and their Tempeh Ruben Markets Green Thumb; Mecox Dairy Farm for cheeses; Pikes Farms for corn and arugula; Round Swamp (“if I don’t feel like cooking to pick up salads.”); Loaves and Fishes for croissants (“they’re the best croissants outside of Paris and coffee.”) Beaches Meadow Lane in Southampton; Flying Point in Water Mill; Ocean Road in Bridgehampton 00 Like Tweet Submit Pin It Linkedin Digg By: Nicole Berrie Tags: greenapple, Tastemakers Nicole Berrie Nicole Berrie is the editor of bonberi.com. YOU MIGHT ALSO LIKE FIT GIRL: NELL DIAMOND Interviews , Tastemakers May 29, 2018 FIT GIRL: JESSICA SISKIN AKA “MISTER KRISP” Interviews , Tastemakers May 21, 2018 FIT MAMA: DANIELLE DUBOISE Interviews , Mama , Tastemakers May 14, 2018 60 Comments Leave a Comment Cancel CommentYou must be logged in to post a comment. Connect with:
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