DRAGON BOWL

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Dragon bowls are one of our favorite meals because they’re so simple to make and work with any veggies you …

LT Veggie Burger

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Yields 4 servings1 cup hickory barbecue sauce (Kraft Brand)2 tablespoons molasses2.5 cups canned black beans, drained (Goya Brand)3/4 cup cooked …

Green Apple: Laurent Tourondel

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Markets:CitarellaVinegar FactoryWhole Foods, but it’s not convenient for meKalustylans for spices Favorite Ingredients:Soy SauceLemon juiceGrapefruit juiceLimeVinegar Travel Essentials:Laptop computer and …

Green Apple: Carol Han

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Kitchen Essentials Quitokeeto knife Pepper grinder Maldon sea salt Pimentons Zaatar Lodge Skillets and Cast Iron CookBooks: The Cooks Illustrated …

SHAMROCK SHAKE

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2 frozen ripe bananas1 cup almond milk1 teaspoon mint extract1 handful of kale or raw spinach1 tablespoon of almond butter Optional: …

MULLIGATWANY SOUP

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2 Russet Potatoes, cubed 1 zucchini, cubed 1 head of cauliflower, chopped 2 carrots, peeled, cubed 1 red bell pepper, …

SAFFRON POACHED COD

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Adapted from Bon Appetit 2 tablespoons olive oil 2 cloves garlic thinly sliced 1 teaspoon Aleppo pepper or ½ crushed red pepper flakes 1 14.5-oz. can whole …

Fit Girl: Elyse Taylor

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By Vanessa Packer Photography by Sasha Israel BRIGHT, BUBBLY AND EIGHT MONTHS PREGNANT, Elyse Taylor greets us at the door …